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Harmonized System (HS) Code: 0712.90.20.
Packaging Details: 250gm, 500gm – Available bulk options.
Product Safety: The powder passes through a “Sortex Machine”, a magnet detector, and a metal detector prior to bagging to ensure export-grade quality.
Premium, mature garlic processed through a state-of-the-art Hot Air Closed Continuous system, this dehydrated garlic powder offers exceptional purity and microbiological safety. The product undergoes rigorous quality control, including advanced Sortex sorting and multi-stage metal detection, to ensure it is free from foreign matter, with a maximum moisture content of 6%.
With a low Total Plate Count and no detectable Salmonella or E. coli, this powder is designed to meet stringent export quality requirements for consistency and shelf stability. Available in flexible packaging options, from retail-ready micro units to bulk packaging for full container loads, it provides a reliable, high-quality solution for global culinary and industrial applications.
| Volume | 1 MT, 10 MT, 20 MT, 1 FCL |
|---|
Organoleptic Properties: The color of the garlic powder is slightly off brown white.
Moisture Content: 6% max.
Hot Water Insoluble: 20% max.
Ash Content: 4% max.
Acid Insoluble Ash: 0.5% max.
Major Defects: 1% max.
Foreign Matter: NIL
Total Plate Count (T.P.C.): <194,594 / G.
Coliforms: <100/G.
E.coli: NIL.
Molds & Yeasts: 157/G.
Staph.aureus: <100/G.
B.cereus: <100/G.
Salmonella: NIL/25 G.
Base Processing: Mature, fresh garlic is washed, trimmed, cut, and dehydrated by passing through a Hot Air Closed Continuous System.
Preparation Phase: Material is lifted from the feeding point for a dry wash. It then undergoes a peeling process, is washed with chlorinated water, sliced and cut, and spread uniformly on a dryer belt.
Refinement Phase: The product undergoes a re-drying process in a bin dryer, followed by a separation process using a huller machine, and a final process to remove skin and powder material.
Safety & Sorting Phase: The product is sorted by a "Sortex Machine". It then passes through a magnet detector, and subsequently passes through a metal detector during the filling of bags.
Final Export Preparation: The manufacturing concludes with weighing and bag sealing. Each bag is checked for exports, followed by dispatch and storage.
Harmonized System (HS) Code: For dehydrated garlic powder, this is 0712.90.20.
Minimum Order Quantity (MOQ): Stated in metric tons (MT) or container loads – 1MT, 10MT, 20MT, 1FCL, etc.
Packaging Details: 250gm, 500gm - Available bulk options.
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