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HS Code: Meghalaya Cassia Cinnamon Powder (Ground): HS Code 0906 20 00.
Standard Export Packaging: 20 kg or 25 kg double-walled corrugated cartons with food-grade inner LDPE liner bags to retain volatile aromatic oils.
Retail (Private Label): Retail-ready, multilayered, food-grade stand-up pouches with custom labeling, available in 100g (3.5 oz), 200g (7.05 oz), 500g (17.6 oz), and 1 kg (35.2 oz) pack sizes. Minimum order quantity: 3,000 pouches.
Thick, rigid and single-layered, each Meghalaya cassia cinnamon roll is scraped by hand and sun-dried in the Khasi and Jaintia Hills of Meghalaya. Milled to structural perfection without disturbing the intrinsic volatile chemical matrices of the spice. Grown using traditional, chemical-free, and pesticide-free tribal farming techniques in high-altitude volcanic soils experiencing heavy monsoon rainfall terroir conditions. Rich in essential Oil >3.5%.
| Volume | 1 MT, 1 FCL |
|---|
| Parameter | Premium Export Grade (Grade A) | Standard / FAQ Grade |
|---|---|---|
| Botanical Name | Cinnamomum cassia (syn. Cinnamomum aromaticum) | |
| Country of Origin | India (Ethically sourced exclusively from the state of Meghalaya) | |
| HS Code | Meghalaya Cassia Cinnamon Powder (Ground): HS Code 0906 20 00 | |
| Form / Appearance | Fine, uniform, free-flowing powder with no visible foreign matter (Mesh 60) | Coarsed, medium graded, with foreign particles |
| Color | Deep reddish-brown to dark tan | Medium brown to uneven pale tan |
| Mesh Size | Powdered to perfection 60+mesh | Variable / Random |
| Volatile Essential Oil | ≥ 3.5% (v/w) | ≥ 2.0% (v/w) |
| Moisture Content | ≤ 10.0% max | ≤ 14.0% max |
| Total Ash | ≤ 5.0% max | ≤ 7.0% max |
| Acid Insoluble Ash | ≤ 1.0% max | ≤ 2.0% max |
| Coumarin Content | ≤ 0.3% max | 1.5% to 4.0% |
| Phytosanitary and Quality Compliance | ||
| Physical Quality (Moisture / Ash) |
Moisture ≤ 10.0% Total Ash ≤ 5.0% |
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| Regulatory Compliance | Fully compliant with EU Food Law under Regulation (EC) No 178/2002, Regulation (EC) No 1334/2008 for safe flavoring elements, and US FDA Norms for consumer retail importation | |
| Heavy Metals |
Lead (Pb): < 0.5 mg/kg Cadmium (Cd): ≤ 0.2 Arsenic (Ar): ≤ 0.1 mg/kg |
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| Microbiology (Salmonella & E.Coli) | absent | |
| Pesticide Residues (e.g., Chlorpyrifos) | Negative – absent, Grown using traditional organic farming methods and state policy | |
| Packaging, Logistics & Supply Capabilities | ||
| Standard Export Packaging | 20 kg or 25 kg double-walled corrugated cartons with food-grade inner LDPE liner bags to retain volatile aromatic oils. | |
| Retail (Private Label) | Retail ready multilayered food grade standup pouches/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches) | |
| Minimum Order Quantity (MOQ) |
1 Metric Ton (MT) for air freight sample runs. 1x20ft FCL (approx. 9–11 MT depending on packaging layout) for sea freight. |
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| Port of Loading | JNPT (Nhava Sheva) Maharashtra / Mundra, Gujarat | |
| Shipping Documentation |
Commercial Invoice & Detailed Packing List Clean Shipped on Board Bill of Lading / Airway Bill Phytosanitary Certificate issued by the Ministry of Agriculture, Government of India Certificate of Origin (Spices Board of India / EIA) Quality Assurance & Certified Analysis - Quality Evaluation Laboratory (QEL), Spices Board of India, Mumbai. (ISO/IEC 17025:2017 Certified & NABL Accredited Laboratory) |
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