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Source organic Cassia cinnamon rolls ethically sourced from the Meghalaya, India. High cinnamaldehyde content (>3.5%), single-layered quills. Request B2B quotes & lab reports.
HS Code:- Meghalaya Cassia Cinnamon Rolls (Whole): HS Code 0906 19 10 , Meghalaya Cassia Cinnamon Powder (Ground): HS Code 0906 20 00
Standard Export Packaging :- 20 kg or 25 kg double-walled corrugated cartons with food-grade inner LDPE liner bags to retain volatile aromatic oils.
Retail (Private Label) :- 50g, 100g, or 250g stand-up kraft paper zipper pouches or PET bottles.
Minimum Order Quantity (MOQ) :- 1 Metric Ton (MT) for air freight sample runs, 1x20ft FCL (approx. 9–11 MT depending on packaging layout) for sea freight
Meghalaya Cassia Cinnamon Rolls represent the pinnacle of wild-crafted, high-essential-oil spices sourced directly from the pristine Khasi and Jaintia Hills of Northeast India. Cultivated in nutrient-rich, high-altitude volcanic soils under natural organic farming conditions, our Cassia cinnamon (Cinnamomum cassia) stands out globally for its remarkably high cinnamaldehyde content (typically between 3.5% to 5.5%), delivering an intense, deeply sweet aroma and a robust, warm flavor profile. Hand-harvested, meticulously scraped, and naturally sun-dried by local tribal communities, these thick, single-layered rolls are tailored strictly for premium B2B international buyers, spice grinders, and gourmet distributors who refuse to compromise on purity or volatile oil potency.
Our Cassia cinnamon rolls are 100% single-origin traceable to the Khasi and Jaintia Hills of Meghalaya. We bypass bulk commercial spice-blending hubs to ensure your shipment is harvested purely from one geographic micro-region, maintaining a consistent chemical profile of ≥ 3.5% volatile oil content across all batches.
| Volume | 1 MT, 1 FCL |
|---|
| Unique Feature / Parameter | Meghalaya Cassia Rolls (C. cassia) | Standard Cassia (C. cassia - Indonesia/China) | Ceylon Cinnamon (C. verum - Sri Lanka) |
|---|---|---|---|
| Volatile Oil & Cinnamaldehyde |
Extremely High (3.5% - 5.5%); Creates an intensely pungent, sweet, and fiery aroma. |
Moderate (1.5% - 3.0%); Standard commercial aroma, less concentrated. |
Low (0.5% - 2.0%); Delicate, subtle, citrusy, and mild aroma. |
| Terroir & Growing Conditions |
High Altitude & Volcanic Soil; Wild-crafted in the pristine, heavy-rainfall Khasi & Jaintia hills. |
Lowland / Mass Plantation; Grown in heavily commercialised agricultural plains. |
Coastal / Sandy Soil; Thrives in low-altitude, warm, maritime climates. |
| Roll Structure & Texture |
Thick, rigid, single-layered rolls; Hand-scraped and carefully sun-dried into clean hollow quills. |
Rough, double-folded or flat bark; Thick, un-scraped, woody layers that break easily. |
Multi-layered "Cigar" quills; Paper-thin, fragile layers rolled tightly inside each other. |
| Chemical Purity & Cultivation |
Naturally Organic by Default; Grown by tribal communities using traditional, zero-chemical methods. |
Commercial Farming; Subject to standard synthetic fertilizers and pesticide applications. |
Commercial Farming; Highly regulated but heavily processed for visual grading. |
| Flavor Extraction Yield |
Superior Industrial Yield; Buyers need 30% less volume to achieve the same flavor profile in food processing. |
Standard Yield; Requires baseline recipe volumes for industrial baking/extraction. |
Low Extraction Yield; Easily overpowered; strictly used for delicate gourmet dusting. |
| Coumarin Content |
High (1.5% - 3.5%); Gives the characteristic bold kick; highly sought after for industrial oleoresins. |
High (1.5% - 4.0%); Standard high levels inherent to the Cassia species. |
Trace / Ultra-Low (<0.004%); Safest for direct everyday consumption in high doses. |
| Parameter | Premium Export Grade (Grade A) | Standard / FAQ Grade |
|---|---|---|
| Botanical Name | Cinnamomum cassia (syn. Cinnamomum aromaticum) | |
| Country of Origin | India (Ethically sourced exclusively from the state of Meghalaya) | |
| HS Code |
Meghalaya Cassia Cinnamon Rolls (Whole): HS Code 0906 19 10 Meghalaya Cassia Cinnamon Powder (Ground): HS Code 0906 20 00 |
|
| Form / Appearance | Rigid, single-layered tight rolls / tubes | Flakes, broken pieces, or loose quills |
| Color | Deep reddish-brown to dark tan | Medium brown to uneven pale tan |
| Roll Length | 8 cm to 15 cm (Customizable) | Variable / Random |
| Bark Thickness | 1.5 mm to 3.0 mm | Under 1.5 mm or over 3.5 mm |
| Volatile Essential Oil | ≥ 3.5% (v/w) | ≥ 2.0% (v/w) |
| Moisture Content | ≤ 12.0% max | ≤ 14.0% max |
| Total Ash | ≤ 5.0% max | ≤ 7.0% max |
| Acid Insoluble Ash | ≤ 1.0% max | ≤ 2.0% max |
| Coumarin Content | 1.5% to 3.5% (Naturally high) | 1.5% to 4.0% |
| Phytosanitary and Quality Compliance | ||
| Physical Quality (Moisture / Ash) |
Moisture ≤ 12.0% Total Ash ≤ 5.0% |
|
| Regulatory Compliance |
Compliant EU Food Law under Regulation (EC) No 178/2002 & US FDA Norms for Lead, Cadmium and Arsenic |
|
| Heavy Metals (Lead - Pb) | < 1.0 mg/kg (Naturally low due to unpolluted mountain soils) | |
| Microbiology (Salmonella) | Negative / absent | |
| Pesticide Residues (e.g., Chlorpyrifos) |
Negative – absent, Grown using traditional organic farming methods and state policy |
|
| Packaging, Logistics & Supply Capabilities | ||
| Standard Export Packaging |
20 kg or 25 kg double-walled corrugated cartons with food-grade inner LDPE liner bags to retain volatile aromatic oils. |
|
| Retail (Private Label) |
50g, 100g, or 250g stand-up kraft paper zipper pouches or PET bottles. |
|
| Minimum Order Quantity (MOQ) |
1 Metric Ton (MT) for air freight sample runs. 1x20ft FCL (approx. 9–11 MT depending on packaging layout) for sea freight. |
|
| Port of Loading | JNPT / (Nhava Sheva) / Mundra | |
| Shipping Documentation |
Commercial Invoice & Detailed Packing List Clean Shipped on Board Bill of Lading / Airway Bill Phytosanitary Certificate issued by the Ministry of Agriculture, Government of India Certificate of Origin (Spices Board of India / EIA) Quality Assurance & Certified Analysis - Quality Evaluation Laboratory (QEL), Spices Board of India, Mumbai. (ISO/IEC 17025:2017 Certified & NABL Accredited Laboratory) |
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