Name: Lakadong Turmeric Latte Mix
SKU: 8523
Availability: InStock

Lakadong Turmeric Latte Mix

₹1.00

In Stock

Give yourself a caffeine-free health boost with this golden spiced
Lakadong Turmeric Latte (Golden Mix Blend)
HS Code: 21069099 (Food Preparations)

2-day Delivery Speedy and reliable parcel delivery!

Category: Indian Tea & Coffee

Description

Lakadong Tuermic Latte Mix (Golden Mix blend) Sip the Glow and Wellbeing! Start your day with embracing healthy lifestyle caffeine free with our exclusively curated Lakadong Turmeric Latte Mix which is a perfect blend of health and taste. The thoughtfully curated recipe and handpicked components of Lakadong turmeric, Meghalaya Ginger and Black paper sourced from the sunrise state of Meghalaya elevating your experience of healthy lifestyle to a new level. Embrace your transformation of clean build of health begins with this latte mix featuring world renowned Lakadong Turmeric known for its highest curcumin level 6–9% making it the most potent turmeric on the planet.

Additional information

Volume	500kg LCL, 10 MT, 20 MT (FCL)

High Curcumin: Ethically sourced from the serene hills of Western Jaintia’s region of the Meghalaya with 6 – 9 % curcumin contains blended with hand-picked immunity boosting Ginger and black paper (to maximize curcumin bioavailability), and cardamom.

Flavors:This mix offers a vibrant golden colour, an earthy aroma, and a smooth, comforting flavour profile & contains zero artificial additives, filler starches, or chemical preservatives.

Enhanced Bioavailability: Formulated with high-piperine black pepper to increase the human body's curcumin absorption by up to 2000%.

Chemical free Farming: The conventional wisdom of farming from great farmers of Meghalaya coupled with state governments commitment of chemical, fertilizers and pesticide free farming ensures your every sip is clean and additives free making your choice of drink a wholesome experience.

Ethically Sourced Directly procured from tribal farmers in Meghalaya, supporting sustainable agriculture while empowering women led growth in the local farming community.

It is the defining element of turmeric’s prominent composition that provides antibacterial, anti-viral, antifungal, antioxidant and anti-inflammatory properties. Its consumption enhances immune cell activity and strengthens the cognitive & brain health making the curcumin the active engine of Turmeric and earns the worthy recognition of powerhouse in spices. The higher the percentage of curcumin the potency of the turmeric is effective. The Active percentage of curcumin in Lakadong turmeric ~ 10% making it the most demanded spice on the planet. It is the primary pigment that gives the distinct deep orange-yellow colour to Lakadong and make it a power punch.

Product Name	Premium Lakadong Turmeric Latte Mix (Golden Milk Blend)
HS Code	21069099 (Food Preparations)
Country of Origin	INDIA (Sourced Exclusively from Meghalaya)
Curcumin Content	9–12% g/100g (HPLC Protocol)
Ingredients	Lakadong Turmeric Powder, Ginger Powder, Cardamom Powder, Cinnamon Powder, Black Pepper Powder.
Agricultural Component	No Dairy (0% Milk Fat and 0% Milk Protein)
Additional Health Benefits	100% Plant Based & Naturally Allergen Free Nut Free & Dairy Free Blend No Cross Contamination Risk
Organoleptic Properties	Appearance: Fine, Uniform, Vibrant Golden-Yellow Powder Aroma: Pungent, Earthy, and Aromatic with Distinct Notes of Pepper and Warm Spice Taste: Warm, Mildly Spicy, Earthy, and Smooth When Dissolved in Liquid
Chemical & Quality Parameters	Curcumin Content: Minimum 6–8% in Final Blend Moisture Content: Max 8.0% (To Prevent Caking and Microbial Growth) Total Ash: Max 7.0% Acid Insoluble Ash: Max 1.5% Water Activity (aw) < 0.60
Contaminants & Toxins (EU Compliant)	Aflatoxin B1: Max 5.0 ppb / μg/kg Total Aflatoxins (B1+B2+G1+G2): Max 10.0 ppb / μg/kg Ochratoxin A: Max 15.0 ppb / μg/kg
Heavy Metals	Lead (Pb): Max 3.0 mg/kg Cadmium (Cd): Max 0.2 mg/kg Mercury (Hg): Max 0.1 mg/kg Arsenic (As): Max 0.1 mg/kg
Microbial Limits	Total Plate Count: Max 5 × 10⁴ CFU/g Yeast & Mold: Max 1 × 10² CFU/g E. Coli: Absent in 1g Salmonella: Absent in 25g
Pesticide Residue	Fully Compliant with EC Regulation No 396/2005 (Tested for 400+ Prohibited Residues via GC-MS/LC-MS)
Allergen Status	Gluten-Free, Dairy-Free, Soy-Free, and Nut-Free (Processed in an Allergen-Free Facility)
Dietary Suitability	Suitable for Vegans, Vegetarians, Halal, and Kosher Diets
Supply Chain Safety	ISO 22000 and HACCP
Packaging Available	Bulk: 10kg / 25kg Food-Grade Multi-Layer Kraft Paper Bags with LDPE Inner Liner Retail / Private Label: Stand-Up Pouches (Doypack), Aluminum-Foil Lined Bags, or Glass Jars (50g to 250g)
Storage and Shelf Life	18–24 Months from the Manufacturing Date When Stored Unopened in a Cool (<20°C), Dry Place Away from Direct Sunlight and Heat
Minimum Order Quantity	500kg LCL, 10MT, 20MT (FCL)
Preferable Incoterms	FOB JNPT Mumbai
Payment Terms	Advance Payment 60% and 40% CAD
Membership RCMC	Spices Board, APEDA, FSSAI
Lab Testing	Certified Every Batch