Harmonized System (HS) Code: 0908.31.10 (neither crushed nor ground)
Packaging Details: 1kg, 5kg pouches, and 25kg master carton boxes with inner poly-liners.
Our Super Bold 9mm+ Green Cardamom represents the gold standard in premium spice sourcing, meticulously selected for its vibrant color and exceptional volatile oil content. Hand-harvested at peak maturity and precision-cured, each pod delivers an intensely aromatic, sweet, and camphoraceous flavor profile. We utilize advanced Sortex technology to ensure absolute purity, maintaining a near-zero defect rate for color and consistency. Rigorously tested for international safety standards, our cardamom is preserved in moisture-barrier packaging to guarantee superior freshness upon arrival. Perfectly graded for discerning global markets, this is the definitive choice for premium culinary and industrial applications
| Volume | 1 MT, 10 MT, 20 MT, 1 FCL |
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Organoleptic Properties: Vibrant parrot-green color with a highly aromatic, sweet, and distinctly camphoraceous flavor profile.
Size / Grading: 9mm and above (Super Bold / Extra Jumbo grade).
Moisture Content: 10% to 12% max (ensures longevity while preventing mold).
Volatile Oil Content: High (typically 6% to 9%, indicating premium aroma and flavor).
Empty & Malformed Pods: < 1% max.
Foreign Matter: NIL.
Total Plate Count (T.P.C.): <100,000 / G
Coliforms: <100 / G
E.coli: NIL
Molds & Yeasts: <500 / G
Staph.aureus: <100 / G
Salmonella: NIL / 25 G
Base Processing: Mature, fresh green cardamom capsules are hand-harvested at peak ripeness to ensure optimal essential oil content and maximum pod size.
Preparation Phase: The pods are gently washed and immediately subjected to controlled hot-air curing (pipe curing) to lock in the vibrant green color and prevent the loss of volatile oils.
Refinement Phase: The dried pods are meticulously sifted and mechanically graded through a strict 9mm mesh screen to isolate only the largest, "Super Bold" pods.
Safety & Sorting Phase: The product undergoes rigorous optical sorting using a "Sortex Machine" to remove any yellow, sun-bleached, or off-color pods. It then passes through magnet and metal detectors.
Final Export Preparation: The manufacturing concludes with strict weighing and sealing in moisture-barrier packaging. Each batch is inspected for export quality, dispatched, and stored in a cool, dark, climate-controlled environment to prevent color fading.
Harmonized System (HS) Code: For whole green cardamom (neither crushed nor ground), this is 0908.31.10 (specifically for Alleppey/Green) or 0908.31.00 globally.
Minimum Order Quantity (MOQ): Stated in metric tons (MT) – 1MT, 5MT, 10MT, or specific LCL/FCL container shipments.
Packaging Details: Available in 1kg, 5kg, and 25kg master carton boxes with inner food-grade poly-liners (essential for preserving aroma and preventing moisture ingress).
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